Thursday, November 13, 2014

Black Walnut Cake with Apple Butter (Gluten-Free)

Have you ever had an idea of what a food tastes like before you've ever tasted it and then when you actually taste it, you're exactly right? This happens to me all the time. It's a gift, I think.

I was listening to a podcast about walnuts a few weeks ago and decided that I absolutely must buy (read: order from Amazon like everything else I own) and bake with some black walnuts . . . these elusive little nuts, very popular in The South, that taste so unlike English walnuts but with the exact same texture. They taste almost like a liquer, somehow both sweet and bitter at the same time.

I decided (before I tasted them, of course) that black walnut cake would be delightful filled with some apple butter. Thankfully, my friend Joy handed me a jar of homemade apple butter last week and then there was cake . . . cake that is delicious and weird and perfect for breakfast with some very bitter coffee.

About Me

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Salt Lake City, Utah
As a pastry chef by trade and by hobby, being diagnosed with Celiac Disease has not been easy. But through some experimental baking and a whole lot of faith, I'm living a full(er) life.