Wednesday, September 10, 2014

Lavender Macarons with Chocolate Ganache

Having balance has always been one of my greatest desires. It seems that on weeks when my social calendar is full, I find myself distracted at work. Or on ones that I am kicking butt at work, I see my quiet time suffer. When I spend too much time alone, I miss my friends and have a deep ache to reconnect with them.

It is hard to have it all.

So, I'm trying to mold my worlds together. I received a good piece of advice recently: fit people into the activities that are already happening in your life. It is less exhausting, and bringing people into the mundane, the regular, somehow brings an intimacy with them that you can't receive doing new and exciting things.

I often have friends who ask me to teach them to make macarons. There is something alluring about these little french cookies that are both delicious and freakishly beautiful. So, when Cat said she'd like to learn to make macarons, I made it happen.

When there isn't anything exciting going on on Saturday nights, I usually stay in and catch up on some baking projects, often thinking of friends whom I can give little treats to know that they are thought of. This is something I'd usually do alone, but Cat is a friend whom I'd been meaning to catch up with, so fitting her into my usually-solo Saturday night baking was a compromise I was more than willing to make.

Let's all let people into some parts of our life that we normally wouldn't, shall we? It makes it more possible to have it all (almost) . . .  including delicious macarons.

About Me

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Salt Lake City, Utah
As a pastry chef by trade and by hobby, being diagnosed with Celiac Disease has not been easy. But through some experimental baking and a whole lot of faith, I'm living a full(er) life.