Monday, December 15, 2014

Gingerbread Granola (+Persimmon Parfait)

You'd think a person would get bored of routine, of the same thing day in and day out, like eating granola with greek yogurt and some fruit every day around 8 AM. Not this girl. Routine is one of the only things that let me maintain my sanity when I'm thinking of a day that involves juggling schedules and prepping for this huge order and weaving in and out of people in the grocery store as I frantically answer emails on my phone.

Yes, I like order.

And so I eat fruit and yogurt and granola nearly everyday. I do, however, change up the flavor every so often (because, you know, YOLO). This chilly season has me craving warm spices like crazy and gingerbread granola is absolutely perfect.

I usually eat some sort of berry with my granola but berries at this time of year are rubbish and it's a bit difficult to pair them with the heavy spices that flavor this gingerbread granola. Persimmons are just the cutest little fruits you ever did see and they have a pretty neutral, mostly just sweet flavor that compliments the granola perfectly. Warming them up with some maple sugar and vanilla puts them over the top.

Yes, changing up the fruit and granola game is just about the only change in routine I'd like for now, thank you so very much.

Side note: this granola is also really good with cherries or pomegranates

About Me

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Salt Lake City, Utah
As a pastry chef by trade and by hobby, being diagnosed with Celiac Disease has not been easy. But through some experimental baking and a whole lot of faith, I'm living a full(er) life.